I’m always thankful for family, and mine is particularly badass partly because it’s huge and includes a lot of foodies and eaters. So Thanksgiving with my extended family in Maryland always involves a lot of serious eating but it’s really more like a giant face-stuffing scrum than it is a “lunch” or a “dinner.” Part of the reason is because we have about 30 family members plus kids involved each year, so we don’t sit around one giant table, and we eat in phases starting at the lunch hour but powering on through til dinner. It generally includes our hyper-physical four-year-old cousin Luc beating and wailing on Stiles for a good chunk of time, and Cousin Clarence reliably brings Turducken — the Louisiana favorite involving a chicken inside a duck inside a turkey. (Note: My cousins the Ho brothers enjoy some cult fame in a tiny corner of the Star Wars and kung fu choreography-loving internet for their 2002 fight video, Art of the Saber. True story.)
Our meat selections felt endless — Suk, my cousin’s wife Diem’s sister’s husband — got himself a smoker and making brisket has become a new hobby of his. So on top of two fried turkeys, the Turducken, a ham and endless sides, we had two choices of brisket — spicy and sweet. Our pals Audrey and Patrick have spent so much time flying back and forth to family this year that they stayed in town for Turkey Day, so they joined us at the Maryland festival of meat, armed with Audrey’s signature brussel sprout salad, which disappeared quickly. Gobble, gobble.
I would love to know the recipe for that brussel sprouts salad just happened to come across it and it looks amazing!!!