The beautiful starter, which included pumpkin, octopus, shrimp, sweet potato and peas.
Japan and Korea have famously rocky ties dating to the various times in history Japan has tried to conquer Korea and the whole actually-colonizing-Korea bit in the early part of the 20th century. Imperial Japan did cruel things, like take tens of thousands of young, poor Korean girls into sexual slavery to serve at “comfort stations” during wartime. (I have detailed the UN report on this on my work blog.) The issue isn’t over. In fact, because Korea has continued to allow statue tributes to the comfort women despite a verbal agreement with Japan in December 2015 to resolve the issue “for good,” Japan is not pleased and pulled its ambassador to Seoul and its consul general in Busan.
That’s where a diplomatic row intersected with my Friday night plans. A few of the Seoul-based international bureau chiefs had been invited to dinner at the Japanese Ambassador’s residence, high atop a gorgeous mountain near Seoul’s city center. It has an immaculate Japanese garden, from what I’d been told. When I was in Tokyo earlier in the week, the thought they might cancel the dinner crossed my mind. But no! Dinner was on. We went ahead and ate at the ambassador’s house without the host, the ambassador.
Diplomat Sato-san, seated with the yellow tie, hosted a goodbye dinner because he is off to New York soon.
Part of the reason we were able to enjoy ourselves anyway was because the ambassador’s chef, who was brought in from Japan exclusively for him and his events, was NOT recalled to Tokyo. He was around to make us a traditional kaiseki (multi-course) dinner, which includes an appetizer, soup, sashimi, simmered dish, grilled dish, tempura dish, shokuji and dessert. Everyone agreed this place serves the best Japanese food you can get in Seoul, and Japanese is my ultimate favorite cuisine so it did not disappoint.
I’m not supposed to eat yellowtail or tuna due to incubating the baby but this was too delicious. So was the sake, since I had to take a shot because I am a hedonist with no willpower.
Steak tempura, and underneath the paper was folded into an origami crane, because, of course.
I only took pics of appetizers because once we really got down into the kaiseki’s many courses, I was just focused on eating.
As usual, outnumbered by men.