The roads here and suuuuper narrow but we had to rent SUVs to fit all the humans. So I’m constantly driving too close to the curb on one side and oncoming traffic on the other. Throw in the harrowingly narrow alleys in town and it’s a wonder we are all in one piece.
Pet sheep and goats and rabbits Driving though, still not a habit Squeezed trucks through an alley Almost entered death’s valley
Perhaps next trip we’ll all just cab it
My big highlight of the day was a farm in which you could really get up close and personal with pigs, goats, sheep, cattle, birds and so much more. An old barn was converted into an indoor playground and outside, as if the animals weren’t enough, there were playgrounds for kids everywhere.
Oh man, I got so stir crazy after vowing not to go anywhere in December that I made an impromptu trip to Austin mainly so I could separate my family. No school meant we were nearly murdering one another.* Eva came with me, Isa and Luna stayed in Cali.
Things that brought me joy during this trip:
— Breakfast tacos
— Lunch tacos
— Dinner tacos
— Central Market flour tortillas
— Torchy’s green chile queso with the magic avocado middle
— Friend Virginia’s gumbo (she’s a Louisianan) and fried chicken at the welcome home party she hosted at her house, featuring old pals sitting around, snarking.
— Lawrence left NPR playing on his sound system when I walked in to stay at his empty house. <grin>
— Morning coffee run by boat, on Lake Austin. (My good pals the Stramas live on the lake.) This way my eight-year-old goddaughter, Marion Cass, could show me her deft wakeboarding skills. She is the coolest. She’s now replying to things by saying, “Yeah, girl” in a “yeah girl get it” type of encouraging way and I love it so hard.
— My eldest daughter immediately becoming tight with the Strama’s second-born, Kate. They got so close, so fast that they both had their first ever sleepover on New Year’s Eve, which meant I had free babysitting!
— Friend Jimmy’s tapas and killer paella. Jimmy and Skyler hosted New Year’s Eve at their new compound in Westlake and he did the cooking, which meant a Spanish feast. Jimmy trained in the kitchens of somewhere-in-Spain and in Charleston, SC and he loves cooking for me because I love to eat so much. There’s plenty of evidence of our shared gluttony from over the years.
— Going “full country” in rural Texas. BFF Justin‘s Aunt and Uncle bought much of the town of Fayetteville, including a big farm, where they raise cattle (and so many cute new calves), a pair of donkeys named Ben and Jerry and rent out adorable cabins. We rode around in John Deere’s like we knew what we were doing.
— A late night P Terry’s run because P Terry’s has the best veggie burger, hands-down, and I’d spent the earlier part of the day hanging out with majestic longhorns, so I wasn’t about to eat a Whataburger.
— Sausage, jalapeno and cheese kolaches! Aforementioned farm is conveniently located behind Hruska’s, which anyone who’s spent any time driving between Houston and Austin knows well because its kolaches are on the level of Little Czech Stop’s in West, Texas, which anyone who drives between Waco and Dallas knows well.
Yeah…. so, I’ve spent most of this post rambling about food. #sorrynotsorry
“You come to Austin and people give you their houses and electric cars, cook delicious food for you and deliver beer on demand — it’s not a bad racket,” Justin said, after showing up with said beer.
*Speaking of near murder, I got back to Austin after living abroad for a few years, and half the couples we used to go on holidays with had split up, which was news to me. “This is a clear sign we’re in middle age,” Friend Mark said. “Also, I don’t go to second weddings.”