Covering curling with my friend Jonathan Cheng of the WSJ, who is now OBSESSED with curling.

It’s the final day of the Winter Games in Pyeongchang and Gangneung. Covering these games was crazy intense, the whole way through. I can’t reflect really well without hindsight, so instead, here’s a round of cheers and jeers.

Cheers

The sports. What I love about the Winter Olympics is how utterly death-defying all of the events are, maybe with the exception of curling. But for basically every other event (skeleton, anyone?), a mere mortal would DIE trying it. I am exactly the kind of person who cannot maintain my cool when watching things like figure skating jumps. I cringe and audibly react with an “OH OWWWWW” when someone falls on the ice.

Curling. There’s something so magical about the perfect stones and the special shoes (one glides, the other doesn’t) and the terminology like “hog line” and “hammer.” I have come to really enjoy going to see curling more than anything else. The best night of curling happened with WSJ’s curling aficionado and sportswriter Jim Chairsumi happened to come have dinner with us and came with me to catch some curling. He gave the play-by-play and context, making the whole experience that much better. Thanks, Jim!

The Garlic Girls, aka Team Kim. The breakout sensation of these Games are four girls from the sticks, a garlic-producing town called Uiseong, which charmed the nation with their improbable victories in curling over the world’s best. Friend Jon (from the WSJ) and I accidentally stumbled on these women when we went to curling with the aforementioned Jim. They were mesmerizing to watch, and interesting off the ice, too. They have nicknames based on their favorite foods (“Steak” is my fave), a skip who is stone-faced, which inspired hella memes, and an excellent curling strategist. That they made it to the gold medal game at all was in the face of 50-1 odds. Rock stars, pun intended.

USA Women’s Hockey Team Beating Archrival Canada was the most exciting hockey game I’ve ever attended and maybe the greatest Olympics hockey game ever, according to veteran sportswriter Christine Brennan. It was sort of a fluke that I wound up covering it, meaning not only did I get to enjoy it, I got to file my first (and probably only) hockey results piece ever.

Reunions. The last time I was in the same place as Nigel Robertson I was 24 years old and he bought me a Wonder Woman shirt for my birthday that year. We have celebrated one another’s successes from afar for years and his energy is infectious. NIGEL is at the Olympics. So is Friend Juliet, who I haven’t seen since we moved away from Washington, Friend Alex, who I haven’t seen since the Nieman thing in Boston in 2013, and so many coworkers who I really never even worked with before, like our sports correspondent Tom Goldman. Getting to laugh with these folks makes the Olympics really special.

Jeers

Overheated buses. We constantly go from standing in subzero temperatures in a fierce (sometimes as fast as 50mph winds) to buses heated like they’re in the inside of a Korean sauna. One time my colleague Bill got into a bus that was actually heated just the right temperature and he decided to ride it to wherever it took him just to stay on the bus and not get stuck on a different one.

Wind. Wind gusts reached Cat3 hurricane speeds, destroying pop-up food stalls, security screening posts and wreaking havoc on the alpine schedule. For those of us who had to walk around in the wind, the big problem was trying not to be picked up by a strong gust. Also debris. I ended up having to irrigate my eyes numerous times after specks of gravel flew up into my peepers.

Food that tastes like despair. I feel it’s a travesty that the food in the concessions and tents here is so bad, given that there are such culinary delights across the rest of the country. Breakfast is sad, concessions which consist of “nachos without cheese” or “sandwich” (no details about what’s in it) taste of despair. Even things you can’t screw up, like fried mandu, aren’t served with condiments, so you can’t adjust anything. No hot sauce or soy sauce for you! Outrage.

The schedule. It is nonstop grinding-it-out, around the clock, since we work our daytime, and then by nighttime we begin working America’s daytime. The result is my alter ego comes out. Her name is Denise and she is a bitch. Denise has been making regular appearances in recent days, being all sorts of grumpy, uncompromising and picking fights. My mom thinks I’ve gone temporarily insane and told me I should not make any decisions right now, to which I responded by hanging up on her. Blame Denise, she’s horrendous.

Media Village Housekeeping. The apartments didn’t have do not disturb doorhangers so I’d often be awakened by or disturbed by the loud electronic voice of the teched-out apartment bell, which yelled, “YOU HAVE A CALL. YOU HAVE A CALL.” The other issue is that they bring you fresh towels every day, but never put them in the bathroom. So you’d come out of the shower or finish handwashing and have to trudge over to the bed to dry off. Because of language barriers, this situation could not change. I end my Olympics tenure supremely annoyed by this. Or is it Denise being annoyed? Hard to tell.

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